The 250 milligrams of sodium per serving is modest, but the 14 gram serving is tiny, so a full 2.5 ounce bag runs about 1,250 milligrams, over half a day's limit. (source)
The honest take
These are oven baked, not fried, and the ingredient list is genuinely short: pork skins, salt, pink Himalayan sea salt, and sea salt, with no seed oils, sweeteners, or sugar alcohols. Each 14 gram serving delivers 11 grams of protein for 70 calories and zero carbs, which makes them an easy keto or paleo crunch. The honest limitation is that a serving is small, so the 250 milligrams of sodium and 11 grams of protein both multiply fast once you work through the bag. If you want a clean, high protein swap for chips or a breadcrumb replacement, they earn their spot. Ingredient details reflect the current manufacturer page checked October 27, 2026; the historical package formula and recorded nutrition were not independently refreshed.
These references support the catalog record. They do not establish independent testing. Confirm the exact product, serving size, ingredients and allergens on the current package. Product formulas and availability can change.
Inside the package
Ingredients & allergens
Source checked
Current manufacturer ingredient statement for the named flavor and product form, decoded from its product-information component. Exact historical package barcode and nutrition not independently refreshed; check your package.
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Compare the recorded package servings shown beneath each product. Portions can differ; a lower number does not by itself make a better choice. Highlights appear only for matching serving amounts and product types. Select 2 to 4 products for a closer comparison.
Product
EpicBaked Pork Rinds this productServing: 0.5 oz (14 g), about 5 servings per 2.5 oz bag
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