Organic Tamari Gluten Free Soy Sauce Reduced Sodium

This is a clean, four ingredient fermented tamari: water, organic soybeans, salt, and a little organic alcohol to keep it fresh, with no wheat so it is genuinely gluten free. Because it is brewed from soy rather than blended with wheat like most soy sauce, you get a rounder, richer flavor plus 2g of protein and only 10 calories per tablespoon. The honest headline is sodium. Even at 25 percent less than regular tamari it still carries 700mg per tablespoon, which is 29 percent of a day in one spoon. For a health minded cook it is a solid pick when you want real tamari depth and you are watching gluten and additives, as long as you keep the pour light.