One tray carries 14g of saturated fat, about 70 percent of a full day, plus 970mg of sodium, so the clean label hides a rich, salty meal. (source)
The honest take
This is a single serve frozen cheese enchilada built on an organic corn tortilla and a real blend of Monterey Jack and cheddar, with a clean and recognizable ingredient list and no added sugar. The pull for a health minded shopper is the certified gluten free label, the vegetarian and mostly organic sourcing, and a genuinely useful 21g of protein and 5g of fiber per tray. The catch is that all that cheese pushes it to 490 calories, 29g of total fat, and 14g of saturated fat, which is 70 percent of a full day. It reads clean, but it eats rich, so it fits an occasional dinner more than a daily staple.
These references support the catalog record. They do not establish independent testing. Confirm the exact product, serving size, ingredients and allergens on the current package. Product formulas and availability can change.
Nutrition per serving
1 tray (255g), 1 serving per container
490Calories
21gProtein
36gCarbs
29gFat
5gFiber
3gSugar
970mgSodium
Gluten freeVegetarianNo added sugarOrganic
Who it's for
✓ Buy it if
Shoppers who want an organic, gluten free, vegetarian comfort dinner with real cheese and a clean ingredient list.
✕ Skip it if
You are watching saturated fat or sodium, since one tray brings 14g of saturated fat and 970mg of sodium.
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Typically about 4 to 5 dollars a tray. Prices move with promos and store, so check before you buy. Some links are affiliate links and never change our verdict.
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