It delivers only 4g protein and 2g fiber per 2 oz serving, so it acts like refined starch and is less filling than wheat or legume based pasta. (source)
The honest take
This is a straightforward gluten free penne made from corn flour and rice flour on a dedicated gluten free line, certified gluten free and Non GMO Project verified. It cooks and tastes close to regular pasta, which is its main appeal, but nutritionally it is refined starch: a 2 oz serving gives you 190 calories, 44g carbs, only 2g fiber and just 4g protein. Health minded shoppers who need to avoid gluten will find it a reliable, affordable, low sodium option, but anyone chasing protein or fiber will do better with a chickpea or lentil pasta. If you can eat wheat, there is no nutritional reason to choose this over regular or whole grain penne.
These references support the catalog record. They do not establish independent testing. Confirm the exact product, serving size, ingredients and allergens on the current package. Product formulas and availability can change.
Nutrition per serving
2 oz (56g) dry, about 6 servings per 12 oz box
190Calories
4gProtein
44gCarbs
1gFat
2gFiber
0gSugar
0mgSodium
Gluten freeNon GMONo added sugar
Who it's for
✓ Buy it if
People who need or want a certified gluten free pasta that behaves like the real thing in casseroles, bakes and pasta salads.
✕ Skip it if
You can eat gluten or you want a filling high protein, high fiber pasta, since this is refined corn and rice starch.
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Typically about 2 to 3 dollars per 12 oz box. Prices move with promos and store, so check before you buy. Some links are affiliate links and never change our verdict.
How we review: scored from recorded label information and named sources. Check the source and verification notes above. We flag the real tradeoff on every product. Some links are affiliate links; it never changes a verdict. No brand pays to appear here.
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