All 9g of its sugar is added sugar (jaggery/peanut sauce) and sodium is 710mg, 31% of the daily limit (source)
The honest take
20g protein from white-meat chicken raised with no antibiotics ever, roughly double the 12g in Amy's vegan Thai Pad Thai. The label reads 20g protein, 380 calories, 49g carbs, 13g fat, 6g fiber, 9g sugar, 710mg sodium per 1 tray (255g / 9 oz).
Here is the tradeoff. All 9g of its sugar is added sugar (jaggery/peanut sauce) and sodium is 710mg, 31% of the daily limit. Skip it if you watch added sugar closely or have a peanut, soy or wheat allergy.
These references support the catalog record. They do not establish independent testing. Confirm the exact product, serving size, ingredients and allergens on the current package. Product formulas and availability can change.
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Ingredients & allergens
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Product
Tem Toa ThaiChicken Pad Thai this productServing: 1 tray (255g / 9 oz)
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