Original Extra Virgin Olive Oil

This is a single ingredient early harvest extra virgin olive oil made from Koroneiki olives grown in southern Greece, cold pressed and third party tested, with the manufacturer page checked October 27, 2026 listing 578 mg/kg of polyphenols and a November 2025 harvest. This is the manufacturer’s reported result, not independent MealFan testing. Nutritionally it is what any real EVOO is, one tablespoon is about 120 calories and 14 grams of fat with zero sugar, sodium, or carbs, so the value here is the sourcing and freshness rather than any macro edge. For a health minded cook who wants a genuine cold pressed EVOO for finishing and dressings, it is a legitimate pick. The main friction is cost, since it runs about 32 dollars for 500ml direct from the brand. Current ingredients checked October 27, 2026; historical package and recorded nutrition were not independently refreshed.