It is a plain dry oat that has to be cooked and packs 33g of carbohydrate per half cup serving, so low carb and keto eaters should look elsewhere. (source)
The honest take
This is about as simple as pantry food gets. The only ingredient is whole grain oats, and a half cup dry gives you 5g of fiber, 6g of protein, and zero grams of sugar or sodium. A health minded shopper reaches for this because it is minimally processed with no sweeteners, seed oils, or additives, and the gluten free line is R5 ELISA tested to under 20 parts per million. The honest counterweight is that it is still a starch at 33g of carbohydrate per serving and it needs cooking, so it is a base to build on rather than a grab and go food.
These references support the catalog record. They do not establish independent testing. Confirm the exact product, serving size, ingredients and allergens on the current package. Product formulas and availability can change.
Inside the package
Ingredients & allergens
Source checked
Rolled oats; US manufacturer ingredient statement; package barcode not independently matched
Exact ingredient statement
Whole Grain Oats.
Formulas and allergen statements can vary by market and package version. Check the label on your own package.
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Research desk
Compare oats & cereal side by side
Compare the recorded package servings shown beneath each product. Portions can differ; a lower number does not by itself make a better choice. Highlights appear only for matching serving amounts and product types. Select 2 to 4 products for a closer comparison.
Product
Bob's Red MillRolled Oats this productServing: 1/2 cup dry (48g)
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