It is naturally calorie dense at 80 calories per 2 tablespoons, so a cup adds up fast compared to wheat flour even though sodium and sugar are effectively zero. (source)
The honest take
This is about as clean as a baking flour gets, one ingredient, blanched almonds, with 0mg sodium, 1g total sugar and no added sugar per 2 tablespoon serving. You get 4g protein and 2g fiber alongside 6g of naturally occurring fat, which is why almond flour is a genuine low carb swap for wheat flour in cookies, muffins and breading. The honest reality is that fat means calorie density, roughly 160 calories per quarter cup, so it is a smart flour swap but not a free pass. If you want a whole food flour with nothing added, this earns its spot.
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Compare the recorded package servings shown beneath each product. Portions can differ; a lower number does not by itself make a better choice. Highlights appear only for matching serving amounts and product types. Select 2 to 4 products for a closer comparison.
Product
Bob's Red MillSuper-Fine Almond Flour this productServing: 2 Tbsp (14g), about 32 servings per 16 oz bag
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Typically about 9 to 13 dollars for a 16 oz bag. Prices move with promos and store, so check before you buy. Some links are affiliate links and never change our verdict.
How we review: scored from recorded label information and named sources. Check the source and verification notes above. We flag the real tradeoff on every product. Some links are affiliate links; it never changes a verdict. No brand pays to appear here.
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