It is mostly refined rice flour and starch, so each quarter cup gives 30g carbs but only 1g fiber and 2g protein. (source)
The honest take
This is a cup for cup gluten free flour blend built to swap straight into recipes that call for wheat flour, thanks to a base of rice flours, potato starch, sorghum, tapioca, and xanthan gum. If you bake gluten free, it is a genuinely convenient one bag solution and it is Non GMO Project Verified and certified gluten free. Just know that at 30g carbs and only 1g of fiber per quarter cup, it is a starch forward blend that bakes like refined flour rather than a whole grain nutrition upgrade.
These references support the catalog record. They do not establish independent testing. Confirm the exact product, serving size, ingredients and allergens on the current package. Product formulas and availability can change.
Inside the package
Ingredients & allergens
Verification pending
Ingredients awaiting verification.
The exact flavor and package ingredient and allergen statements have not been confirmed. Check your package before buying or eating.
Nutrition per serving
1/4 cup (37g)
130Calories
2gProtein
30gCarbs
0gFat
1gFiber
0gSugar
9mgSodium
Gluten freeNon GMOKosherVeganNo added sugar
Who it's for
✓ Buy it if
Home bakers who need a reliable gluten free flour that subs one to one for wheat flour without adding a separate binder.
✕ Skip it if
You are eating low carb or after whole grain fiber, since this is a starchy blend with just 1g fiber per serving.
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0.0/5 · 0 ratings
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Bob's Red Mill1 to 1 Baking Flour this productServing: 1/4 cup (37g)
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Typically about 5 to 6 dollars for a 22 oz bag. Prices move with promos and store, so check before you buy. Some links are affiliate links and never change our verdict.
How we review: scored from recorded label information and named sources. Check the source and verification notes above. We flag the real tradeoff on every product. Some links are affiliate links; it never changes a verdict. No brand pays to appear here.
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