Bob's Red Mill

1 to 1 Baking Flour

MealFan pickBest cup for cup gluten free flour swap
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protein
2g
Best for
Clean label
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Independent reviewBased on the product label. No sponsored placement.
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The catch

It is mostly refined rice flour and starch, so each quarter cup gives 30g carbs but only 1g fiber and 2g protein. (source)

The honest take

This is a cup for cup gluten free flour blend built to swap straight into recipes that call for wheat flour, thanks to a base of rice flours, potato starch, sorghum, tapioca, and xanthan gum. If you bake gluten free, it is a genuinely convenient one bag solution and it is Non GMO Project Verified and certified gluten free. Just know that at 30g carbs and only 1g of fiber per quarter cup, it is a starch forward blend that bakes like refined flour rather than a whole grain nutrition upgrade.
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The Bob's Red Mill product guide

31 products reviewed

Nutrition per serving

1/4 cup (37g)

130Calories
2gProtein
30gCarbs
0gFat
1gFiber
0gSugar
9mgSodium
Gluten freeNon GMOKosherVeganNo added sugar

Who it's for

✓ Buy it if

Home bakers who need a reliable gluten free flour that subs one to one for wheat flour without adding a separate binder.

✕ Skip it if

You are eating low carb or after whole grain fiber, since this is a starchy blend with just 1g fiber per serving.

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Where to buy

Typically about 5 to 6 dollars for a 22 oz bag. Prices move with promos and store, so check before you buy. Some links are affiliate links and never change our verdict.

Our sources

Bob's Red Mill Gluten Free 1 to 1 Baking Flour official product page. Nutrition is read from the manufacturer label and named sources, never brand marketing.

How we review: scored on the verified label and named sources, never brand marketing. We flag the real tradeoff on every product. Some links are affiliate links; it never changes a verdict. No brand pays to appear here.