Pink is the leanest salmon species, so at roughly 524mg of omega 3 per serving it gives you less of the healthy fat than sockeye, and it carries 200mg of sodium. (source)
The honest take
This is about as clean as canned fish gets, with just two ingredients: wild pink salmon and sea salt. A 3 ounce serving gives you 18 grams of protein for 90 calories with zero carbs and zero sugar, which makes it an easy lean protein for salads, bowls, or a quick patty. Worth knowing that pink salmon is the mildest and leanest of the salmon species, so at around 524mg of omega 3 per serving it delivers less of the good fat than a sockeye or red salmon would. The 200mg of sodium per serving is moderate rather than low, so it is not a no salt option.
These references support the catalog record. They do not establish independent testing. Confirm the exact product, serving size, ingredients and allergens on the current package. Product formulas and availability can change.
Inside the package
Ingredients & allergens
Source checked
Current manufacturer ingredient statement for the named product. Exact catalog barcode and historical package formula not independently matched. Nutrition is not refreshed by this statement.
Exact ingredient statement
Wild pink salmon (Oncorhynchus gorbuscha) and sea salt
Formulas and allergen statements can vary by market and package version. Check the label on your own package.
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Wild PlanetWild Pink Salmon this productServing: 3 oz (85g), about 2 servings per can
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Typically about 6 to 10 dollars a can depending on retailer. Prices move with promos and store, so check before you buy. Some links are affiliate links and never change our verdict.
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