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Roasted Squash & Chickpea Salad

Roasted Squash & Chickpea Salad
Blue ApronVegetarian
✓ Available this week · Aug 31 to Sep 6, 2026
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⏱ ~60 min  ·  🍽 2 servings  ·  📊 Medium
✓ Under 500 cal
Nutrition Facts
2 serving(s)
Calories500
Protein16g
Per serving, as packaged by Blue Apron. Sat. fat & sugars not reported by provider.
See it at Blue Apron →★ Tried it? Rate this meal or add a photo
5.3/ 10
MealFan's take
Decent, with trade offs
Vegetarian that 26% lighter than the average vegetarian meal and ranks in the 3th percentile for protein.
Protein2/5
Lightness4/5
Ease2/5
👍 Best for
✓ Calorie conscious dinners✓ Vegetarian lovers
✋ Skip if
✕ You want big protein numbers
See it at Blue Apron →
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track. A starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
3th pctl
More total protein than 3% of 1,474 meals
Protein density
3.2g /100cal
More protein per calorie than 9% of meals
vs Vegetarian average
26% lighter
This500
Avg672
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✓ Under 500 cal ›
Allergens & dietary
Contains Allergens are not itemized by this provider, check the package label before cooking.
Dietary ✓ Vegetarian
Details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen free and trace cross contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
1 each Delicata Squash
2 oz Arugula
1 each 15.5-oz can Chickpeas
1 bunch Mint
1 ½ tbsp Dried Tart Cherries
2 oz Feta Cheese
1 each Lemon
2 clove Garlic
1 tbsp Pomegranate Syrup
2 tsp Honey
1 tbsp Fig Spread
How to make it
1
Preheat the oven to 450°F. Rinse and dry all produce. Trim and halve the squash lengthwise; scoop out seeds and medium dice. Spread on a sheet pan, drizzle with olive oil, season with salt and pepper, and toss to coat. Roast 20-24 minutes until browned and fork-tender.
2
Meanwhile, drain and rinse the chickpeas. Peel and roughly chop 2 garlic cloves (4 for 4 servings). Pick the mint leaves. Quarter and deseed the lemon(s). In a bowl, whisk together the fig spread, pomegranate syrup, honey, the juice of 2 lemon wedges (4 wedges for 4 servings), and a drizzle of olive oil; season with salt and pepper.
3
Heat a drizzle of olive oil in a nonstick pan over medium-high. Add the drained chickpeas in an even layer. Cook undisturbed 5-7 minutes until lightly browned (they may pop). Add the garlic and stir frequently 2-3 minutes until slightly softened. Remove from heat. Stir in the juice of the remaining lemon wedges. Taste and season.
4
In a large bowl, combine the arugula, cooked chickpeas, roasted squash, and dressing; season and toss to coat. Serve topped with the cherries, crumbled feta, and torn mint leaves.
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Roasted Squash & Chickpea Salad
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Last seen on the menu on May 31, 2026. Meal services rotate recipes, so this may be offered again.
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Blue Apron
Roasted Squash & Chickpea Salad

Blue Apron puts Roasted Squash & Chickpea Salad with with Feta Cheese & Fig-Pomegranate Dressing on the menu as a Vegetarian dish that holds up on a weeknight without asking much of the cook.

Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.

⏱️ Est. time: 32 min
🍽️ Serves: 1 serving
🌿 Vegetarian
✓ Perfect for
Vegetarians
⚠ Not ideal for
High-protein requirements
Vegans

How to make it

  1. Preheat the oven to 450°F. Rinse and dry all produce. Trim and halve the squash lengthwise; scoop out seeds and medium dice. Spread on a sheet pan, drizzle with olive oil, season with salt and pepper, and toss to coat. Roast 20-24 minutes until browned and fork-tender.
  2. Meanwhile, drain and rinse the chickpeas. Peel and roughly chop 2 garlic cloves (4 for 4 servings). Pick the mint leaves. Quarter and deseed the lemon(s). In a bowl, whisk together the fig spread, pomegranate syrup, honey, the juice of 2 lemon wedges (4 wedges for 4 servings), and a drizzle of olive oil; season with salt and pepper.
  3. Heat a drizzle of olive oil in a nonstick pan over medium-high. Add the drained chickpeas in an even layer. Cook undisturbed 5-7 minutes until lightly browned (they may pop). Add the garlic and stir frequently 2-3 minutes until slightly softened. Remove from heat. Stir in the juice of the remaining lemon wedges. Taste and season.
  4. In a large bowl, combine the arugula, cooked chickpeas, roasted squash, and dressing; season and toss to coat. Serve topped with the cherries, crumbled feta, and torn mint leaves.

Roasted Squash & Chickpea Salad is a Blue Apron meal

Blue Apron delivers weekly meals across the US.

Frequently asked questions

Which meal service offers Roasted Squash & Chickpea Salad?

Roasted Squash & Chickpea Salad is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.

Is Roasted Squash & Chickpea Salad vegetarian?

Roasted Squash & Chickpea Salad is tagged as Vegetarian, Wheat Free, Greek on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.

How long does Roasted Squash & Chickpea Salad take to prepare?

Roasted Squash & Chickpea Salad is made in 4 steps. Estimated active time is about 32 minutes based on the recipe instructions.

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⚖ Compare it with similar meals
The closest meals by protein from the services we track. Tap a column heading to rank the table. A green check marks the best number in each column. Tap a row to open that meal.
MealCalories Protein Carbs Price $ per g protein
Blue ApronRoasted Squash & Chickpea SaladThis meal50016gno datano datano data
Blue ApronBaked Tomato & Corn Gnocchi ›58017gno datano datano data
FactorWhite Cheddar Broccoli Mac 'n' Cheese ›53017g43g$12.99$0.76
FactorWhite Cheddar Mac 'n' Cheese ›47018g✓ 33g$12.99$0.72
Marley SpoonKorean Style Tofu Kale Sunshine Bowl ›✓ 40014g58gno datano data
Marley SpoonLentil Tofu Curry With Coconut Cashew Sauce ›440✓ 20g48gno datano data

Browse meal delivery by category

MealFan database

Protein ranking

16 grams of protein per serving, compared with 6,703 meals across 28 brands.

Across all brands

#6,038 of 6,703

More protein than 9% of meals

9%

Within Blue Apron

#120 of 123

More protein than 2% of Blue Apron meals

2%

Updated as the catalog grows. Meals without reported protein are excluded.

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